Keto Pumpkin Cream Cheese Donuts

written by Low Carb Way Of Life | March 22, 2024

Ingredients:

1/2 c. Coconut Flour
1/4 c. Blanched Almond Flou
2 tsp Baking Powder
1 tsp Xanthan Gum
1/2 c. Stevia Blend
1 tsp Pumpkin Spice Blend
1/8 tsp Himalayan Pink Salt
1/2 c. Unsalted Butter softened
4 oz. Cream Cheese
1/2 c. 100% Pumpkin puree
2 Large Eggs beaten
2 tsp Pure Vanilla Extract
1 tsp Maple Extract

Directions:

Preheat the oven to 350 degrees. Lightly spray donut pan or silicone donut trays, set aside.

In medium mixing bowl, whisk all dry ingredients (except Stevia) until no clumps.

In large mixing bowl- Add softened butter, cream cheese and Stevia. Whip with a hand mixer until smooth and creamy. Then add pumpkin, eggs, vanilla and maple -blend again.

Start adding portions of the dry ingredients, blending in with a spatula until fully incorporated.

Scoop out into donut wells, about 3/4 full. Level out and tap trays to release air bubbles.

Smooth out the tops, so there aren’t any crispy points.

Bake for 25-30 minutes. Let cool in pans for 20 minutes before removing.

Servings:1 donut per serving

Nutritional Information: Calories: 81, Fat: 6.1g, Carbohydrates: 3.2g, Fiber: 0.9g, Protein: 2.5g