Sugar Free Keto Donuts

written by Low Carb Way Of Life | July 28, 2023

Ingredients:

1 cup / 100g almond flour ground almonds work as well
⅓ cup / 75g unsalted butter melted
¼ cup / 50g granulated sweetener
4 eggs medium, or 3 large
2 tablespoon heavy / double cream
1 teaspoon baking powder
1 teaspoon vanilla extract

Directions:

Preheat your oven to 175 Celsius / 350 Fahrenheit.

Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth.

Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix.

Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!

Bake ca 15 minutes or until lightly browned. Remove from oven and let cool completely before removing from the pan.

Roll in granulated sweetener.

Servings: 1 donut

Nutritional Information: Calories: 111, Fat: 10.4g, Carbohydrates: 1.9g, Fiber: 0.9g, Protein: 3.6g