Low Carb Yeast Bread

Ingredients:

2 tsp dry yeast
2 TBSP WARM water (not hot water)
7-1/2 ounces almond flour
1 TBSP psyllium husk powder (optional)
1 tsp baking powder
½ tsp xanthan gum
pinch of salt
4.5 ounces of unsalted butter, melted
7 eggs (at room temperature)

Directions:

Preheat your oven to 350° F.

In a small mixing bowl, add the yeast, followed by the WARM water (not hot water). Mix well. Leave to proof in a warm place for 10 minutes.

In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.

Add the melted butter and eggs and mix well. Add the proofed yeast and mix well. Once the mixture is combined, pour into a 9×5″ bread loaf pan, lined with parchment paper.

Leave your batter to prove for 20 minutes in a warm spot, covered with a kitchen towel.

Bake in the oven for 30-40 minutes. The bread is thoroughly cooked when golden brown and makes a hollow sound when tapped.

Remove from the tin and leave to cool on a rack. Once it has been baked and cooled, slice the bread loaf into 16 slices and enjoy.

Servings:

Nutritional Information: Calories: 142, Fat:12.3 g, Carbohydrates: 8g, Fiber: 6.6g, Protein: 4.9g