Low Carb Cloud Bread Loaf - Low Carb Way Of Life

Ingredients:

6 eggs separated
1/2 tsp cream of tartar
6 ounces 170g sour cream
1/2 tsp baking powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/2 cup 1.8oz (50g)whey protein powder(I used Jay Robb’s vanilla)

Directions:

Preheat oven at 300 degrees F.

Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside.

Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.

Fold in a small amount of egg whites into the yolk mixture a little at a time until it’s all incorporated.

Pour this into a greased loaf pan.

Bake on the middle shelf of oven for 50- 60 minutes or until a toothpick or skewer stick in the center comes out clean.

Allow to cool before removing and slicing.

Best if toasted. Keep refrigerated.

* If you decide to make these as ROLLS you should be able to get 18. The nutrition info will change to: Calories: 56, Total Fat: 3g, Sat. Fat: 1.3g, Cholesterol: 65mg, Sodium: 74mg, Total Carbs: 0.5g, Dietary Fiber: 0g, Sugars: 0.4g, Protein: 5g.

** When making these as rolls and not as a loaf, the cooking time will only be 20- 30 minutes.

Servings: 12

Nutritional Information: Calories: 84, Fat: 4.5g, Carbohydrates: 0.8g, Fiber: 0g, Protein: 7.5g