Keto Zucchini Bread - Low Carb Way Of Life

Ingredients:

1 cup almond flour about 110g
½ cup coconut flour about 69g
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon xanthan gum
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
5 eggs
½ cup butter softened
3 tablespoons coconut oil liquified (omit for less oily bread)
1 cup low carb sugar substitute or other low carb sweetener
1 ½ teaspoons vanilla extract
1 cup zucchini grated
½ cup walnuts chopped

Directions:

Grease 9×5 bread pan.

In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon.

In large bowl, beat eggs, butter, coconut oil, sweetener, and extract.

Beat in flour mixture until well combined. Stir in zucchini and nuts.

Pour into greased pan.

Bake for 50-60 minutes at 325 degrees F or until tests done.

Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.

Servings: 16 slices, serving size is one slice

Nutritional Information: Calories: 176, Fat:16 g, Carbohydrates:5 g, Fiber: 3g, Protein: 4g