Keto Zucchini Bread with Walnuts

Ingredients:

3 large eggs
½ cup olive oil
1 teaspoon vanilla extract
2 ½ cups almond flour
1 ½ cups erythritol
½ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon nutmeg
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
1 cup grated zucchini
½ cup chopped walnuts

Directions:

Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side.

In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side.

Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water.

Then, whisk the zucchini into the bowl with the eggs.

Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.

Lightly spray a 9×5 loaf pan, and spoon in the zucchini bread mixture.

Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.

Bake for 60-70 minutes at 350°F or until the walnuts on top look browned.

Servings: 16

Nutritional Information: Calories: 200.13, Fat: 18.83g, Carbohydrates: 4.9g, Fiber: 2.3g, Protein: 5.59g