Keto Rustic Bread - Low Carb Way Of Life

Ingredients:

6 eggs
5 tbsp almond flour
2 tbsp sunflower seed flour
1 tbsp psyllium powder
1 tsp gluten free baking powder
1/4 cup macadamia nut butter
1/4 cup pecan nut butter
1 tsp ground cinnamon
Salt to taste
1 to 2 tbsp sesame seeds
1/4 cup olive oil

Directions:

Pre heat the oven to 350º F

Oil a loaf pan and line with baking paper.

Beat the eggs until doubled in size. Add the nut butters and beat well. Add the olive oil and mix.

In another bowl mix all dry ingredients.

Add the dry ingredients to the egg mix and beat it a few seconds until well mixed.

Pour the mix (it is dense, and if using fine flours gets denser) into the loaf pan, and sprinkle with the sesame seeds
Bake for 50 minutes.

Take the pan out of the oven, let it cool down for 10 minutes, and remove the bread letting it cool down completely.

Wrap in baking paper and put it in the fridge for 30 minutes, before slicing and freezing (it will help to cut it)

Servings: 12

Nutritional Information: Calories: 280, Fat: 27g, Carbohydrates: 6.1g, Fiber: 3.6g, Protein: 6.2g