Keto Cornbread Muffins

written by Low Carb Way Of Life | September 23, 2020

Ingredients:

1.25 cups almond flour
3/4 cup shredded cheddar cheese
4 tablespoons butter, melted
1 teaspoon baking powder
1/3 teaspoon salt
3 eggs

Directions:

Preheat oven to 400 degrees. If using a cast iron skillet, place the well seasoned skillet in the oven while it heats up and remove when the oven is at temperature. If making muffins, like a muffin pan with 8 liners, sprayed with cooking spray.

Combine the dry ingredients in a large bowl.

Add the wet ingredients to the bowl and whisk until combined. It is okay if there are lumps.

Add the batter to either the hot skillet or the muffin tins.

For skillet cornbread, bake for 15 to 20 minutes or until golden brown. For muffins, bake for 13 to 15 minutes or until golden brown.

Store in an airtight container up to 1 week.

Servings: 8

Nutritional Information: Calories: 224, Fat: 20g, Carbohydrates: 3.6g, Fiber: 1.9g, Protein: 8.7g