Almond Flour Low Carb Tortillas

written by Low Carb Way Of Life | April 22, 2022

Ingredients:

1/4 cup whole psyllium husks
1 cup almond flour
2 tablespoons coconut flour
1/4 teaspoon baking powder
1/2 teaspoon sea salt
1/4 cup hot water
hot water as needed
1 tablespoon avocado oil or olive oil

Directions:

In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.

Add 1/4 cup hot water then knead into a dough. Add in more hot water as needed to form dough.

Divide dough into 6 balls. Then, flatten each ball as thin as possible into round tortilla shapes.

Heat oil onto pancake grill to about 350°F. Grill each side of tortillas until browned. Cool on rack.

Servings: 6

Nutritional Information: Calories: 140, Fat: 11g, Carbohydrates: 9g, Fiber: 7g, Protein: 4g