Steak Stir Fry - Low Carb Way Of Life

Ingredients:

For the stir fry:
1 pound sirloin steak
1 tablespoon olive oil
2 cups broccoli florets
2 medium bell peppers any color
1 medium onion

For the stir fry sauce:
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup honey substitute
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili paste

Directions:

Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.

Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.

Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.

Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.

Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often. Serve immediately.

Servings: 4

Nutritional Information: Calories: 323, Fat: 18g, Carbohydrates: 11g, Fiber: 4g, Protein: 22g