Pepperoni Fathead Pizza - Low Carb Way Of Life

Ingredients:

3 1/2 cups shredded mozzarella divided
2 tablespoons cream cheese
1 large egg
3/4 cup almond flour
1 teaspoon Italian seasoning
1/3 cup sugar-free marinara
1/4 cup sliced pepperoni

Directions:

Preheat oven to 425 degrees.

Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

Stir in the almond flour, egg, and Italian seasoning to combine.

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12 inch diameter circle.

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

Bake for 10 minutes or until crust is lightly golden.

For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.

Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top.

Bake the pizza for another 10 minutes. Cool 5 minutes before slicing into 8 pieces and serving.

Servings: 1 slice

Nutritional Information: Calories: 235, Fat: 19g, Carbohydrates: 4g, Fiber: 2g, Protein: 18g