Low Carb Meatloaf - Low Carb Way Of Life

Ingredients:

1 pound lean ground beef
1 green bell pepper
1/2 onion
1 clove garlic
2 large eggs
1/2 cup almond flour
1/2 cup shredded cheddar
1/4 cup powdered Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
3 slices thin-cut bacon
3 tablespoons sugar free ketchup
1 tablespoon bottled Italian salad dressing

Directions:

Preheat oven to 375 degrees.

Mince the green pepper, onion, and garlic.

Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.

Shape mixture into a loaf, about 7×4 inches, and place in a 9×13 baking dish.

Cut the bacon slices in half and drape over the meatloaf.

Bake for 25 minutes.

Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf.

Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.

Continue baking for 10-15 minutes or until the internal temperature reaches 160 degrees.

Let rest 5 minutes before slicing and serving.

Servings: 6

Nutritional Information: Calories: 356, Fat: 22g, Carbohydrates: 5g, Fiber: 1g, Protein: 31g