Low Carb Goulash - Low Carb Way Of Life

Ingredients:

2 Pounds Ground Beef 80/20
1 Yellow Onion large
4 Cloves Garlic large, minced
1, 15 Ounce Tomato Sauce canned
1, 14.5 Ounce Diced Tomatoes canned
1.5 Tablespoons Soy Sauce
2 Tablespoons Dried Oregano
2 Teaspoons Dried Basil
2 Dried Bay Leaves
1 Tablespoon Seasoned Salt
1/2 Teaspoon Black Pepper
10 Ounces Cabbage shredded
Cheddar Cheese shredded, (optional, use for the topping)

Directions:

In a large dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there’s no longer any pink.

Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent.

Stir in tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper.

Bring the mixture to a boil over medium heat.

Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.

Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture).

Remove from heat, discard bay leaves, and refrigerate, if possible, overnight.

If serving right away, you can sprinkle with cheese and melt the cheese in the oven for a few minutes!

Servings: 12

Nutritional Information: Calories: 223, Fat: 15g, Carbohydrates: 7g, Fiber: 2g, Protein: 15g