Keto Taco Skillet - Low Carb Way Of Life

Ingredients:

1 pound lean ground beef
16 ounces cauliflower chopped into macaroni sized pieces
3/4 cup heavy cream
¼ cup water
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
2 cups grated cheddar
2 tablespoons minced cilantro

Directions:

Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.

Add all of the remaining ingredients to the skillet with the beef, except for the grated cheese and cilantro. Stir well.

Bring to a boil, reduce to a simmer, and cover. Cook for 10 minutes or until the cauliflower is as soft as you’d like, stirring every couple of minutes.

Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.

Stir well and sprinkle with cilantro before serving.

Servings: 4

Nutritional Information: Calories: 731, Fat: 50g, Carbohydrates: 12g, Fiber: 5g, Protein: 51g