Keto Taco Salad - Low Carb Way Of Life

Ingredients:

1 pound lean ground beef
3 tablespoons taco seasoning
2 tablespoons water
2 whole romaine hearts chopped
1 avocado cubed or sliced
1 cup halved grape tomatoes
4 ounces cheddar cheese shredded or cubed
⅓ cup green onions chopped
¼ cup pickled jalapeno slices optional
½ cup avocado ranch salad dressing see notes

Directions:

Add the ground beef to a medium skillet over medium heat. Crumble the beef as it cooks.

Once the beef is cooked through, drain any excess grease. Sprinkle the taco seasoning over the top and stir to combine. Add the water and continue cooking, stirring occasionally, until most of the liquid is gone.

Add everything but the salad dressing to a large bowl and toss to combine.

Portion into 4 bowls with salad dressing for each, or drizzle the dressing over the top of the entire salad and toss to coat.

Servings: 4

Nutritional Information: Calories: 636, Fat: 44g, Carbohydrates: 16g, Fiber: 7g, Protein: 42g