Keto Pot Roast with Radishes and Green Beans

Ingredients:

3 pound chuck roast
2 teaspoons kosher salt
1 teaspoon cracked pepper
1 tablespoon avocado oil
2 pounds radishes halved
1 pound frozen green beans
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup beef broth
salt and pepper to taste

Directions:

Coat the chuck roast in the salt and pepper.

Heat a large skillet over high heat and add the oil.

When oil is hot, add the roast and sear on all sides until browned.

Transfer the roast to a slow cooker and add the radishes, green beans, onion powder, garlic powder, and beef broth.

Cover and cook on high for 5 hours or low for 8 hours, or until the beef is easily shred with a fork.

Taste and add additional seasoning if desired.

Servings: 6

Nutritional Information: Calories: 313, Fat: 10g, Carbohydrates: 11g, Fiber: 5g, Protein: 45g