Keto Mexican Skillet - Low Carb Way Of Life

Ingredients:

1 1/2 pounds lean ground beef
4 tablespoons homemade taco seasoning
16 ounces frozen cauliflower rice
¼ cup salsa
2 teaspoons tomato bouillon
¾ cup shredded Monterey jack
Cilantro for garnish

Directions:

Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.

Add the taco seasoning to the beef along with ¼ cup of water. Stir to coat the meat and let cook for 5 minutes.

Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine.

Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes.

Stir in the cheese until melted.

Sprinkle with cilantro before serving.

Servings: 4

Nutritional Information: Calories: 533, Fat: 27g, Carbohydrates: 12g, Fiber: 4g, Protein: 57g