Instant Pot Mississippi Pot Roast - Low Carb Way Of Life

Ingredients:

3 pounds chuck roast
2 tablespoons vegetable oil
½ cup beef broth
16 ounces jarred pepperoncini
1 packet dry Au Jus Gravy
1 packet dry ranch seasoning mix

Directions:

Cut the chuck roast into 4 evenly sized pieces.

Set the Instant Pot to saute and heat the oil until shimmering. Add the beef, 2 pieces at a time, and brown on each side.

Place all of the beef in the pot, along with the beef broth, jar of pepperoncini (juice and peppers), au jus mix, and ranch seasoning. Stir to combine.

Place the lid on the Instant Pot and set the valve to sealing.

Cook on high pressure for 60 minutes. Let pressure release naturally for 15 minutes before doing a quick release of any remaining pressure.

Remove the roast to a serving platter and drizzle with the juices from the pot.

Serve hot.

Servings: 1 piece

Nutritional Information: Calories: 620, Fat: 41g, Carbohydrates: 6g, Fiber: 1g, Protein: 58g