Hamburger Fajita Casserole

Ingredients:

1 & 1/2 lbs lean ground beef
1 tsp salt (
1/2 tsp black pepper
1 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 small onion, chopped
1 tsp seasoning salt
2 cups grated Mexican Blend Cheese, OR half and half Cheddar and Mozzarella cheeses

Creamy Fajita Sauce:
8 oz cream cheese
1 cup Homemade Chicken Broth/Stock or store bought
1/4 cup whipping cream
2 tsp crushed garlic
11/2 tsp oregano
11/2 tsp cumin
1/2 tsp hot chili powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Directions:

Preheat the oven to 350°F (180°C).

In large skillet and over medium heat, stir-fry ground beef until browned. Stir in salt and black pepper during the cooking time. Set aside.

In large skillet, place cream cheese (broken up into chunks), Homemade Chicken Stock, whipping cream, garlic, oregano, cumin, chili powder, paprika, salt and black pepper. Whisk the sauce until smooth and bubbly.

In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until tender. Stir in cooked hamburger meat and Creamy Fajita Sauce and place in 2-qt casserole dish.

Sprinkle with Mexican Blend cheese, Or half Cheddar and Mozzarella cheeses over the top.

Bake 25 minutes or until casserole is bubbly and hot.

Servings:

Nutritional Information: Calories: , Fat: g, Carbohydrates: g, Fiber: g, Protein: g