Balsamic Roast Beef

written by Low Carb Way Of Life | December 17, 2020

Ingredients:

4 pounds beef chuck (boneless roast, or round roast)
1 cup beef broth
1/2 cup balsamic vinegar
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic (chopped)

Directions:

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

Servings: 7

Nutritional Information: Calories: 432, Fat:35 g, Carbohydrates:6 g, Fiber: 1g, Protein: 43g