Bacon Cheeseburger Casserole

written by Low Carb Way Of Life | September 5, 2020

Ingredients:

1 pound ground beef
1 clove garlic, minced
½ teaspoon onion powder (or ½ onion)
½ pound bacon, cooked and shopped
4 eggs
½ can tomato paste (3-ounce)
½ cup heavy cream
½ teaspoon salt
¼ teaspoon ground pepper
6 ounces grated cheese, Cheddar

Directions:

Preheat oven to 350 degrees F.

Brown ground beef with garlic and onion powder. Drain excess grease and spread the mixture on bottom of 9×13 inch casserole pan.

Stir bacon pieces into the beef mixture.

In a medium bowl, whisk together eggs, tomato paste, heavy cream, salt and pepper until well combined. Stir 3 ounces grated cheese into egg mixture.

Poor egg mixture over beef and bacon and top with remaining 3 ounces of grated cheese.

Bake for 30 minutes or until golden brown on top.

Servings: 6

Nutritional Information: Calories: 549, Fat: 36.6g, Carbohydrates: 4.5g, Fiber: 1.6g, Protein: 48.6g