Spinach Stuffed Mushrooms - Low Carb Way Of Life

Ingredients:

8 ounces cream cheese room temperature
1/4 cup mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
4 ounces canned artichoke hearts drained and chopped
1/2 cup frozen chopped spinach thawed and drained
16 ounces white mushrooms
1 tablespoon olive oil
parsley for garnish

Directions:

Preheat oven to 375 degrees.

In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt, and red pepper.

Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.

Wash the mushrooms and remove the stems. Discard stems or save for another use.

Brush the outside of the mushrooms with olive oil.

Using a spoon, fill each mushroom cap with the filling.

Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until mushrooms are cooked through.

Sprinkle with parsley before serving.

Servings: 1

Nutritional Information: Calories: 90, Fat: 8g, Carbohydrates: 3g, Fiber: 1g, Protein: 3g