Low Carb Slow Cooker Meatballs

written by Low Carb Way Of Life | August 3, 2019

Ingredients:

1 pound ground beef
1 pound ground pork
1 large egg
1/4 cup mayonnaise
14 grams pork rinds, crushed
2 tbsp parmesan cheese, grated
1 tsp black pepper
1 tsp salt

The sauce

1 14 oz jar chili sauce
1 12 oz jar sugar free grape jam

Directions:

Set slow cooker to high, cover and set aside. Preheat oven to 400. Grease a sheet pan with Olive oil.

Mix all meatball ingredients together in a bowl. Roll into 24 meatballs, about 1.5 oz each. Place on sheet pan and bake 12-15 mins in PREHEATED oven.

While the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired.

Place cooked meatballs in slow cooker , mix, cover. Cook on high for 2-3 hours or low for 8 hours.

Servings: 8 (4 meatball per serving)

Nutritional Information: Calories: 172.1, Fat: 1.4g, Carbohydrates: 5.6g, Fiber: 2.2g, Protein: 15.7g