Keto Jalapeno Popper Pizza - Low Carb Way Of Life

Ingredients:

For the crust:
2 cups shredded mozzarella
2 tablespoons cream cheese
1 large egg
¾ cup almond flour

For Topping:
4 ounces cream cheese room temperature
1 ½ cups shredded mozzarella
½ cup shredded cheddar
6 slices bacon fried and crumbled
1-2 jalapenos sliced thin

Directions:

To make the crust:
Preheat oven to 425 degrees.

Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to the microwave until cheese has melted, about 30 more seconds.

Stir in the almond flour and egg to combine.

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12 inch diameter circle.

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

Bake for 8 minutes or until crust is lightly golden.

For an extra sturdy crust that holds up well, carefully flip the crust over onto the parchment paper and bake for 3 more minutes.

For topping:
Carefully spread the cream cheese over the hot pizza crust.

Sprinkle with the mozzarella, cheddar, bacon, and jalapeno slices.

Return the pizza to the oven and bake for 8-10 minutes or until cheese has melted and crust is golden around the edges.

Let set for 5 minutes before slicing into 8 pieces and serving.

Servings: 1 slice

Nutritional Information: Calories: 376, Fat: 32g, Carbohydrates: 5g, Fiber: 1g, Protein: 19g