Jalapeno Popper Meatballs

Ingredients:

1 pound ground chicken or turkey
¼ cup finely crushed pork rinds
¼ cup Parmesan cheese
1 large egg
4 slices bacon fried and crumbled
2 ounces cream cheese softened
¼ cup minced jalapeno more or less to taste
1 teaspoon garlic powder
½ teaspoon onion powder

Directions:

Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon.

Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.

Bake for 13 minutes or until chicken is cooked through.

Serve meatballs with homemade ranch dressing for dipping, if desired.

Servings: 3 meatballs

Nutritional Information: Calories: 432, Fat: 27g, Carbohydrates: 3g, Fiber: 27g, Protein: 44g