Dill Veggie Dip with Cream Cheese

written by Low Carb Way Of Life | September 13, 2020

Ingredients:

8 ounces cream cheese softened
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons heavy cream
1/8 teaspoon dried chives
1/8 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon salt add more to taste
1 dash onion powder
1 pinch ground black pepper
1 medium cucumber grated
2 teaspoons dill weed

Directions:

Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.

Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper.

Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.

Servings: 24

Nutritional Information: Calories: 58, Fat: 5g, Carbohydrates: 0g, Fiber: 0g, Protein: 0g