Creamy Herb Filled Bacon Rolls

written by Low Carb Way Of Life | April 21, 2020

Ingredients:

18 pieces of thick bacon
4 oz cream cheese softened
1 clove of garlic
2 large basil leaves
6 chives
3 tablespoons cream

Directions:

Preheat oven to 375 degrees F.

Take a piece of bacon and wrap around a cannoli rod and keep.

Bake for 25 minutes or until bacon is crispy but not crumbly.

In the meantime add herbs and garlic to a food processor and pulse until minced.

Add cream cheese and cream and process until well blended.

Spoon cream cheese mixture into an icing bag and pipe into cooled bacon rolls. Serve immediately.

** Mixture can also be piped on cucumber slices for a vegetarian option.

Servings: 18

Nutritional Information: Calories: 86, Fat: 7.6g, Carbohydrates: 0.4g, Fiber: 0g, Protein: 4g