Crack Dip

written by Low Carb Way Of Life | August 20, 2019

Ingredients:

16 ounces Sour Cream, Regular or light
3 Tbs Homemade Ranch Dressing Mix, or Hidden Valley Ranch Dip Mix
2 slices Bacon, Cooked and finely chopped, plus more for garnish
1 cup Shredded Cheddar Cheese
1 Scallion, Sliced

Directions:

Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.

Top with scallions and extra bacon. Serve with low carb chips or cucumber slices.

Servings: 8

Nutritional Information: Calories: 188, Fat: 15g, Carbohydrates: 3g, Fiber: 0g, Protein: 4g