Coconut Flour Keto Cheese Crackers

written by Low Carb Way Of Life | January 4, 2019

Ingredients:

2 cup Cheddar Jack cheese shredded
2 oz cream cheese
1 egg
2 tbsp butter softened
1/2 cup coconut flour
1/4 tsp salt
1/2 tsp smoked paprika
1/4 tsp onion powder
1/4 tsp garlic powder

Directions:

Preheat the oven to 350 degrees F.

Place all the ingredients into a food processor and process until well combined.

Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches.

Score with a pizza cutter, 1 inch squares. Total was 126 crackers. Poke a hole in center of each cracker if desired.

Sprinkle coarse sea salt over crackers if desired.

Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container.

Servings: 9
Serving Size: 14 crakers

Nutritional Information: Calories: 181, Fat: 14g, Carbohydrates: 4g, Fiber: 2g, Protein: 8g