Buffalo Chicken Meatballs

written by Low Carb Way Of Life | February 20, 2023

Ingredients:

1 pound ground chicken
1/3 cup almond flour
¼ cup Parmesan cheese
1 clove garlic minced
1 large egg
1 tablespoon chives
½ teaspoon onion powder
½ cup Frank’s hot sauce
2 tablespoons melted butter
Ranch Dressing for drizzling or dipping

Directions:

Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Add the ground chicken, almond flour, Parmesan, garlic, egg, chives, and onion powder to a mixing bowl and mix with your hands until combined.

Shape mixture into 12 evenly sized meatballs and place on the prepared baking sheet.

Bake for 13 minutes or until chicken is cooked through.

Whisk together the hot sauce and melted butter in a bowl and add the meatballs. Toss gently to coat.

Serve meatballs hot or cold with a drizzle of ranch dressing.

Servings: 12, serving size 1 meatball

Nutritional Information: Calories: 163, Fat: 12g, Carbohydrates: 2g, Fiber: 1g, Protein: 12g