BLT Boiled Egg Sandwich

Ingredients:

6 large hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon mustard
6 slices center cut bacon fried crisp
2 campari or cocktail tomatoes
6 small pieces romaine lettuce
Salt and pepper to taste

Directions:

Slice the boiled eggs in half, being careful to leave the yolk in place. Carefully cut the rounded bottom off of half of the eggs so that it will stand up flat as the bottom piece of the sandwich.

Add the mayonnaise and mustard to a small bowl and whisk to combine.

Spread the mayo mixture over the bottom piece of each egg, and top with a piece of lettuce.

Slice the tomatoes and break the bacon into small pieces about the size of the eggs.

Arrange the tomatoes and bacon over the lettuce and top with the other half of the egg.

Skewer with a toothpick to hold the sandwiches together and sprinkle with salt and pepper, to taste.

Serve immediately.

Servings: 1 sandwich

Nutritional Information: Calories: 136, Fat: 10g, Carbohydrates: 1g, Fiber: 0g, Protein: 11g