Baked Lemon Pepper Wings

written by Low Carb Way Of Life | March 28, 2024

Ingredients:

4 pounds chicken wings
2 tablespoons olive oil
3 tablespoons lemon pepper seasoning

Directions:

Preheat oven to 425 degrees. Place a wire rack over a baking sheet.

Add the chicken wing sections to a large bowl and drizzle with oil. Toss to coat.

Sprinkle the lemon pepper over the chicken and use your hands to massage the seasoning into the chicken, making sure to coat each piece really well.

Arrange wings on the wire rack, leaving a bit of space between each piece for air to flow.

Bake for 40 minutes, flipping the wings halfway through cooking.

Serve hot.

Servings: 10 wings

Nutritional Information: Calories: 940, Fat: 71g, Carbohydrates: 1g, Fiber: 0g, Protein: 77g